Para suscriptores de El Comercio.
Con pagos con tarjeta Diners Club.
Grilled tenderloin garnished with shrimps, covered with special curry sauce and coconut, served with thai rice.
Tasty tartlet stuffed with leek, blue cheese, served with gruyere sauce.
Special grouper fish and white scallops, creole recipe and cilantro, served with white rice and manioc.
Delicious ceviche: sea bass and shrimps, marinated with homemade recipe, lemon and chili sauce, served with corn and sweet potatoes.
Confit suckling pig served with special golden berry mashed potatoes and passion fruit sauce.
Mixed fresh salad with lettuce,avocado, mango, cucumber, shrimp crispy and honey mustard dressing.