Para suscriptores de El Comercio.
Con pagos con tarjeta Diners Club.
Sancochado; Typical peruvian soup concentrate, broth with special seasoning, beef, pore, celery, potato, carrot, manioc, corn, chicken, sausage, blood sausage, chickpea, bacon and yellow pumpkin.
Chita; Exquisite whole chita in white wine sauce, garnished with red peppers, asparagus, almonds, garlic, served with special coctail potatoes, parsley and olive oil sauteed.
Lechon; Delicious baby pig baked in orange sauce, served with special rice with curry, pecans and raisins.
Lomo; Spectacular tenderloin in blue cheese sauce served with white rice and vetch.
Causa; delicious causa stuffed with crab’s meat, mayonnaise, avocado and garnished with crab claws in panko style.
Alcachofa; Tasty artichockes stuffed with prawns, tarragon and coral sauce gratined with mozarella cheeese.